Could Traditional Foods and Diets Meet Modern Processing Technology?

Neuroprotective herbs and foods from different traditional medicines and diets.

Plant secondary metabolites include an array of bioactive constituents form both medicinal and food plants able to improve human health. The exposure to these phytochemicals, including phenylpropanoids, isoprenoids and alkaloids, through correct dietary habits, may promote health benefits, protecting against the chronic degenerative disorders mainly seen in Western industrialized countries, suc...

Minimal processing for healthy traditional foods

The industry of fresh-cut fruits and vegetables is constantly growing due to consumers demand. New techniques for maintaining quality and inhibiting undesired microbial growth are demanded in all the steps of the production and distribution chain. In this review, we summarize some of the new processing and preservation techniques that are available in the fresh-cut industry. The combination of ...

Profiling foods and diets.

Sourdough Technology—A Traditional Way for Wholesome Foods: A Review

In the present era, consumers wish to have a wide range of foods that are nutritious and flavorful and have long shelf life without added preservatives. Sourdough is an important modern fermentation of cereal flours and water based upon an earlier spontaneous process. The sourdough microflora is dominated by lactic acid bacteria and, along with yeast, they play a key role in the fermentation of...

Handicrafts, Encountering Modern Technology

This article aimes to emphasize certain points concerning traditional art , and to put forward a question. As the term” Traditional art” is rather ambiguous, first we try to clarify it. To do so, we propose an approach somehow different from one generally admitted. Thereby, we discuss the reasons why it is not so easy to give a definition of traditional art, islamic art in particular, specially...